Friday, 15 July 2016

Kale chips

Thursday's are our set day to create a garden snack. When the children who did not nap and I went to our garden we noticed that our kale box was overflowing with kale, so we decided to make something with our kale. 
Now I thought to myself what can we make with kale that the children will actually enjoy...
Kale chips!

First step:
Cut the kale at the stem and place it into a big bowl. 

Second step:
Rinse the kale, then lay it out to dry.

Third step:
Rip the kale into small pieces, removing the stems.

Fourth step:
Spray oil on baking sheets and lay out the kale.

Fifth step:
Spread vegetable oil over the top of kale.

Sixth step:
Lightly season the kale with salt.

Seventh step: let it bake in the oven at 300 degrees for twenty minutes. 

Last step: be amazed as you watch your children eat and enjoy vegetables 😉

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